I could eat this all night...

Tonight was a yoga night. I got home at about 7pm - after a quick jaunt to the grocery (trip #2 of the week, and it is only Monday). We had really tasty fish tacos last night for dinner (wish I had a picture, but still forgetting about the camera more often than not). My issue with these tacos, which I have made before, is my serious dislike of wasting food. And, unfortunately, by my account so far, even the smallest red cabbage has got to yield 7-9 cups chopped. That's a LOT of cabbage. So, you ask, what's one to do with all the leftover?!? Well, I am glad you're wondering! Behold - the best salad ever (note: I did not say healthiest salad ever, though in an effort to cut the nut/apple to cabbage ratio to a more respectable amount, I will be adding even more cabbage to the leftovers).

So, back to the fact it was a yoga night...I had this salad, warmed bread, and italian sweet sausages for the MP (salad is never enough for that one) all thrown together in a half hour. That includes making the spiced pecans and dressing. Not to shabby if I say so myself. ;-)