I have started attending a yoga class on Wednesday evenings, leaving MP to his own devices for dinner...well sort of, we all know I am too controlling for that, so this really means, pre-portioned leftovers and a note with re-heating instructions (as if he's never used the toaster oven!).
So, since yoga doesn't start until 6:45, I have a couple hours between work and class to spend doing cooking other than weeknight dinner preparations. This week, I had a couple of very ripe bananas on the counter, and so I'd decided I would make banana muffins, and I knew these were the ones. I have a bag of wheat germ I have used all of one time, and why not take a chance to get some healthy grains into an otherwise unhealthy breakfast? I only had 1/2 the bananas I needed, so I had to cut the recipe in half, which is a bummer, because they turned out awfully tasty (nutty & dense).
We were also fresh out of sweets, and I don't think a meal can be considered complete with out a little taste of something sweet at the end, not to mention I've had this crazy peanut butter craving of late, so here was the ticket. I added about 1/3 bag of mini chocolate chips, and they're heavenly!
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